menu

Ingredients:

  • 2 teaspoons INKA
  • 1/2 cup boiling water
  • 2/3 cup milk
  • 1 large banana
  • Some dried cranberries or raisins

Recipe:

Mix the banana and milk in a blender until a thick consistency is achieved. Prepare the Inka, allow to cool, then pour into a glass. Slowly add the milk and banana mix. Sprinkle the dried cranberries or raisins on top. Cheers!