Gluten-free Inka is a one-of-a-kind, innovative cereal beverage, During the production process, gluten, the part of the grain which is insoluble in water, is separated and removed from the product, which is carefully checked for quality, and is certified by the Polish Coeliac Society.
This is one of the most well-known and loved cereal-based beverage, an essence of barley, rye, chicory, and sugar beets obtained through natural processes.
A line of aromatic cereal-based beverages with the addition of unique, mild-tasting natural flavours derived from certified organic produce.
Inka with spelt is packaged in sachet form for single cup or small pot brewing. It is a valuable source of protein, B and E vitamins, and microelements.