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CappuccInka

Ingredients

  • 2 teaspoons of your favourite INKA
  • 100 ml water
  • 100 ml milk
  • cinnamon
  • chocolate or cocoa flakes

Recipe

Pour the water over the Inka up to 1/3 of a mug. Heat up the milk, whip part of it into a foam. Pour the milk into the mug and put thick milk foam on top. Spread the cinnamon or cocoa over the coffee. Alternatively, grate the chocolate – and decorate your coffee as you like.

Hot Easy With milk
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