x

Find your favorite recipe

Hot
Cold
Easy
Difficult
With milk
No milk
Video
Explore your favorite recipe

Inka Caramella

Ingredients

  • 2 teaspoons INKA with Caramel
  • 1/2 cup boiling water
  • 1 cup hot foamed milk
  • About 6 tablespoons caramel sauce

Recipe

Pour the 2-3 tablespoons of caramel sauce into a glass. Gently add the foamed milk. Prepare the Inka and pour as a thin stream through the foam. This will give you four layers: caramel, milk, coffee and foam. Decorate with the remaining caramel sauce, and you’re done!

Hot Easy With milk
This website uses cookies to improve your user experience. You can manage cookies settings in the options of your web browser. Click on ‘I agree’ button, and this box will not appear again.

I agree