• 2 teaspoons INKA Classic
  • 2/3 cup boiling water
  • 1/3 cup chocolate sauce
  • 4 tablespoons whipping cream
  • Whipped cream
  • Caramel sauce
  • Caramelized sugar crystals


Freshly brew the INKA mixed with the chocolate sauce and whipping cream. Pour into a cup. Gently float the whipped cream on top. Decorate with the caramel sauce and caramelized sugar. Good humor is guaranteed!