• 2 teaspoons INKA Classic
  • 1/2 cup milk, 3.2%
  • 1/2 cup boiling water
  • 1 teaspoon cocoa
  • 1 teaspoon brown sugar
  • 1 glass non-alcoholic rum syrup


Add 2 teaspoons of Inka Classic and the brown sugar to a glass. Add the boiling water and mix thoroughly. Now add the non-alcoholic rum syrup, then top up the glass with foamed milk. Finally, for decoration, sprinkle with cocoa. Enjoy the taste of travel!