Good in its natre


For breakfast, dinner, supper. For dessert and afternoon snack. Inka is great at any time of the day. Are you longing for a moment just for yourself? Do you want to surprise your loved ones with a plant-based dessert or a natural cereal beverage served in a unique way? Or maybe you're looking for an idea to use seasonal fruit and vegetables? Let your imagination run wild, get inspired by the unique taste of our cereal beverages and plant-based drinks - and recreate our tried and tested recipes on a daily basis. Or maybe you will develop one on your own?

Cereal beverages

Good in its nature, Inka is a blend of everything grainy, delicious and natural: mild taste, subtle aroma, creamy froth. Inka is an instant cereal beverage that has been a part of tradition for generations. For years, it has been present in homes, accompanying round-the-clock daily, family moments.

As the leader of the cereal beverages market segment, Inka strives to continuously develop the product range, always with their "goodness" in mind - ensuring their natural origin and high quality, delicious taste and nutritional value.

Inka offers five product lines: Classic, Flavoured, Functional, Bio and Gluten-free.

Plant-Based Beverages

New in the Inka family - plant-based beverages that come with wonderful taste and simple composition. Inka's plant-based milk alternatives are a perfect match for cereal beverage. It will work perfectly with sweet and savoury treats. For drinking and cooking. Naturally lactose-free. Created with love for plants, for all those seeking variety and willing to make the good habits stay.


Back in 1971, when Polish scientists perfected the formula for Inka instant cereal beverage, no one could have predicted it would become so immensely popular. Everyone recognises it - generation after generation. This mild cereal beverage, made in 100% of natural ingredients, won the hearts not only in Poland; it is also widely appreciated in many foreign countries. See how the packaging has changed over the years

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