Chocolate Inka


  • 125 ml of Inka Soy drink
  • 2 teaspoons of Inka Classic
  • 4 squares of dark chocolate
  • 2 teaspoons of maple syrup
  • a pinch of chilli powder
  • Inka Soy for frothing
  • Cocoa powder to sprinkle


Heat Inka Soy, add dark chocolate and Inka Classic powder. After it dissolves, add maple syrup and chilli. Pour the hot beverage into the mug. Adorn with frothed Inka Soy drink and sprinkle with cocoa powder.

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