Inka with a hint of dates


  • 2 teaspoons of Inka Chocolate
  • 100 ml of Inka Soy for frothing
  • 40 g of pitted dates
  • ¼ teaspoon of cinnamon
  • 150 ml of water


Pour a small amount of boiling water over the dates, leave for 20 minutes and strain. Pour boiling water over Inka Chocolate powder, add strained dates and cinnamon. Blend all the ingredients. Froth Inka Soy and place in the glass. Pour the date beverage over the frothed milk.

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