Inka with peanut&maple syrup


  • 100 ml of Inka Soy drink
  • 2 teaspoons of Inka Classic
  • 3 tablespoons of maple syrup
  • 2 heaped tablespoons of peanut butter
  • 2 teaspoons of brown sugar
  • ½ teaspoon of butter
  • 1 teaspoon of vanilla extract
  • a pinch of cinnamon
  • 100 ml of Inka Soy for frothing
  • chopped walnuts to sprinkle over the beverage


In a small saucepan, combine and heat lightly: peanut butter, 2 tablespoons of maple syrup, Inka Classic, sugar, butter, Inka Soy, cinnamon and vanilla extract. Mix all the ingredients. Pour the warm drink into the mug, adorn with frothed Inka Soy drink and walnuts.

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